In a container, put the milk, sugar, dry yeast, melted butter and eggs, mix well.
Add soft wheat flour, then salt and mix.
Knead to a soft, smooth dough. Then cover and let sit for 1 hour or until double in volume.
Get all the air out of the dough.
Divide into 27-30 servings and form balls, then stretch and roll the dough.
Place in a greased mold, cover, and leave until double in volume.
Egg yolk and 1 teaspoon of milk. Bake in a preheated oven at 200°C for 25 minutes.
