Yes, homemade bread freezes well. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. Thaw at room temperature when ready to enjoy.
How can I tell if the bread is fully baked?
Tap the bottom of the loaf – if it sounds hollow, it’s done. You can also insert a thermometer into the center of the loaf; it should register between 190°F to 200°F.
Can I add additional ingredients like nuts or seeds?
Absolutely! Feel free to customize your bread with your favorite nuts, seeds, or even dried fruits for added flavor and texture.
Conclusion:
Baking Bread with Milk and Butter is not only a delicious endeavor but also a rewarding one. With a bit of patience and practice, you’ll soon master the art of creating homemade bread that rivals those from the finest bakeries. So roll up your sleeves, preheat your oven, and get ready to delight your senses with the irresistible aroma and taste of freshly baked Bread with Milk and Butter.
INGREDIENTS
400 ml of warm milk
20 grams of sugar 1 tablespoon
10 g dry yeast 1 tablespoon
80 grams of butter melted
2 oeufs
850 g of tender wheat flour
1 large teaspoon of salt
INSTRUCTIONS
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