1 teaspoon of salt (8 g)
1 tablespoon of vegetable oil (10 ml)
For the above;
olive oil (50 ml)
Directions
Let’s add yoghurt, water, baking powder to the kneading bowl and mix.
Let’s add flour, salt and oil in a controlled manner and knead a soft dough.
Let’s divide the dough into 10 equal pieces and cover it.
Let’s roll out the meringues to the size of a dessert plate with the help of a rolling pin.
Let’s cook it by turning it on both sides in an oil-free and preheated pan.
Let’s spread butter on it and serve.
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