Melt-in-Your-Mouth Braised Short Ribs: The Ultimate Comfort Food Recipe!

Braised short ribs are the epitome of comfort food, offering a rich, flavorful experience that warms the soul. This dish combines the deep, robust taste of beef short ribs with the subtle sweetness of vegetables and the complexity of red wine. The slow cooking process ensures the meat becomes tender and succulent, making it an ideal choice for a hearty meal. With a preparation time of about 30 minutes and a cooking time of three hours, this recipe is perfect for a leisurely weekend dinner.

Ingredients

To create this exquisite dish, you’ll need the following ingredients: 2 tablespoons of olive oil, 5 to 6 beef short ribs weighing 300-400g/10-14oz each, 1.5 teaspoons each of salt and pepper, 3 garlic cloves crushed, 1 large onion chopped (brown, yellow, or white), 2 celery ribs chopped, 2 carrots chopped, 2 tablespoons of tomato paste, 2 cups (500ml) of dry red wine, 2 cups (500ml) of low sodium beef stock or broth, 2 optional sprigs of thyme, and 2 bay leaves. Choosing high-quality ingredients is essential for the best results. Opt for fresh vegetables and good-quality beef to enhance the dish’s overall flavor. If necessary, you can substitute the beef short ribs with beef chuck roast or even lamb shanks for a different yet equally delicious outcome. For the wine, a robust red like Cabernet Sauvignon or Merlot works best, but you can use beef broth exclusively if you prefer a non-alcoholic version.

Step-by-Step Instructions:

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