This method makes for one moist cake!
There is no arguing that Boston Cream Pie is a delicious thing. Where the confusion comes in is why a layer cake is called a ‘pie.’ While we can’t totally solve that conundrum (more on that later), we have managed to make a super easy poke cake version of the Bostonian favorite. Translating it to a poke cake means that the vanilla custard permeates the crumb throughout, so every bite is moist and luscious. (And it takes a whole lot less work too.)
