Blueberry Crumb Bundt Cake
Ingredients:
For the Cake:
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter (room temperature)
1 cup granulated sugar
1/2 cup brown sugar (packed)
3 large eggs
1 teaspoon vanilla extract
1 cup sour cream (or plain Greek yogurt)
2 cups fresh or frozen blueberries
For the Crumb Topping:
1/2 cup all-purpose flour
1/2 cup brown sugar (packed)
1/4 cup unsalted butter (melted)
1 teaspoon ground cinnamon.
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