Blueberry Cheesecake Crumb Cake

 

Ingredients

Crumb Cake:

• 3 and 1/3 cups flour

• 2 teaspoons baking powder

• ¼ teaspoon salt

• 2/3 cup butter-cold and cut in cubes

Grated zest from 1 lemon(optional):

• 1/3 cup light brown sugar

• 1/3 cup sugar

• 2 eggs

• 1 teaspoon vanilla

Blueberry Cheesecake Filling:

• 8 oz. mascarpone

• 8 oz. cream cheese-softened

• ½ cup + 2 Tablespoons caster sugar

• 2 Tablespoons corn starch

• 2 eggs

• 1 teaspoon vanilla

• 1 and 2/3 cups of blueberries

Glaze:

• ½ cup powdered sugar

• 2–3 teaspoons milk

Instructions

 

 

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