Spread the frozen powdered chunks evenly over your biscuit dough.
Fold the blueberry biscuit dough and knead.
Repeat this until all the frozen butter chunks are spread evenly throughout the dough.
Place or do on a floured surface and roll in about 1/4 to 1/8 inches thick.
Using a biscuit cutter cut approximately 6 biscuits from the dough.
Bake your biscuits for approximately 7 to 12 min.
Melt 1 tablespoon of butter in your microwave and gently paint on top of the hot biscuits.
Mix together and stir with honey for the glaze and drizzle over the biscuits.
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