Coming back to the wok, add the garlic and minced ginger to the vegetables. Cook for 1 minute, stirring often.
Add in the sauce we mixed in the jug to the wok and stir together. Let it come to a gentle simmer. If it looks too thick you can add in a splash of water.
Add the steak back to the wok and stir through to coat in the sauce. Cook for a further 2 minutes to heat the steak back through.
Serve the black pepper beef over boiled rice.
boiled rice
