Black Bean burger with Avocado Pesto
Introduction: Elevate your burger game with our tantalizing Black Bean Burger with Avocado Pesto—a mouthwatering masterpiece that promises to tantalize your taste buds. Crafted with wholesome ingredients and bursting with flavor, these plant-based burgers are a celebration of freshness and creativity. Paired with creamy avocado pesto and a medley of vibrant toppings, each bite is a symphony of textures and tastes. Join us as we embark on a culinary journey filled with savory delights and culinary innovation.
Ingredients:
For the Black Bean Patties:
- 1 can (15oz) black beans, drained and rinsed
- 1 cup cooked mushrooms
- 1 small onion, roughly chopped
- 2 garlic cloves
- 1/4 cup fresh basil leaves or 1 tbsp dried basil
- Handful of sun-dried tomatoes, chopped
- 1/4 cup breadcrumbs
- 1/4 cup all-purpose flour
- 2 tsp salt, or to taste
- Oil for frying
For the Avocado Pesto:
- 2 1/2 tbsp basil pesto
- 3 tbsp fresh avocado
- 2 tsp lemon juice
For the Homemade Basil Pesto:
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