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Melt your butter in a sauce pan.
Stir in the cocoa powder and flour until it is well combined and begins to get bubbly.
Stir in sugar until the mixture is nice and thick.
Slowly pour in milk while whisking constantly. Continue stirring until the mixture has thickened into a gravy.
Turn off the heat and whisk in a pinch of salt and a dash of vanilla.
Pour your warm chocolate gravy over freshly baked biscuits and dig in!
INGREDIENTS
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