Ingredients :
2 lbs New York Strip Steaks (2 steaks)
Ribeye or Top Sirloin Steaks
(1 lb each steak, 1 1/4” thick)
1/2 Tbsp vegetable oil or any high heat cooking oil like canola or extra light olive oil1
1/2 tsp sea salt1 tsp black pepper freshly ground
2 Tbsp unsalted butter
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