The Best Sausage Gravy is most often served on fluffy biscuits! Buttermilk biscuits and gravy are always a win!
It’s also so good on toast, english muffins, over skillet potatoes, omelets, eggs, hash browns, and over creamy grits. This list could go on and on gravy is good on just about anything y’all!
It is heavenly on french fries! Oh yes! You heard me right french fries. You have to try it!
TIPS
Seasonings: Be sure your sausage is seasoned. If not you may need to add salt, pepper and maybe a little sage. Taste as you make and adjust as needed.
Don’t drain the sausage drippings – The fat is where all the flavor is and you need it to make good sausage gravy.
Keep flavors simple – This dish is packed full of flavor and isn’t meant to be complicated. It’s plain ol’ comfort food and just plain delicious. So you don’t need to add in tons of extras.
Is there anything more southern than biscuits and gravy? Well, except maybe fried pork chops – which by the way goes deliciously with breakfast too!
A soulful southern breakfast isn’t complete without biscuits and a skillet of southern sausage gravy! So y’all make up a batch and enjoy!
Sausage Gravy Recipe
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