Ingredients :
1/4 cup vegetable oil (or olive oil)
2 large onions chopped
1 large green bell pepper, chopped
4 celery stalks chopped
4 medium sized pods, chopped
3 chop garlic clove
1 can mushrooms, slice
2 pounds medium fat ground beef (You can substitute it with ground tofu, or make half. It’s just as good)
small can of tomato paste (156 ml)
2 cans tomatoes (796 ml each), stewed, chopped or whole, to taste
1 can (284 ml) tomato soup (such as Elmer or Campbell’s)
1 large can of tomato juice (1.5 liters)
1/2 teaspoon each of the following spices: rosemary, marjoram, thyme, thyme, nutmeg, ground cinnamon, ground cloves, salt, °
pepper
° 4 bay leaves
° 1/2 cup tightly packed brown sugar (the secret touch!!!).
