Instructions:
Heat olive oil in a skillet over medium-high heat. Add beef and cook until browned.
Add onion, bell peppers, and garlic; sauté until vegetables are tender.
Stir in soy sauce, Worcestershire sauce, salt, and pepper. Cook for 2 minutes.
Mix cornstarch with water and stir into the skillet. Cook until sauce thickens.
Serve over cooked rice. Enjoy this flavorful, peppery steak dish!
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