Seasoning the beef with a pinch of kosher salt and fresh ground black pepper enhances the natural flavors and contributes to the browning process, crucial for texture and taste.
1 Red Bell Pepper, 1 Green Bell Pepper, 1 Yellow Onion
The vibrant trio of red, green, and yellow bell peppers, combined with thinly sliced yellow onion, not only adds a visual feast but also introduces a medley of textures and flavors.
1 tablespoon Minced Ginger, 2 Cloves Garlic
The aromatic duo of minced ginger and garlic forms the aromatic base, infusing the dish with layers of complexity. Their judicious use ensures a perfect balance without overpowering.
Crafting the Culinary Symphony
Whisking the Sauce
In a medium bowl, whisk together the beef broth, soy sauce, rice vinegar, mirin, sesame oil, and cornstarch. This potent elixir becomes the soul of our Pepper Steak, imparting a harmonious blend of flavors.
Searing the Beef
In a large skillet over medium-high heat, heat 2 tablespoons of vegetable oil. Add the beef in a single layer, ensuring a golden brown sear on both sides. This step not only seals in the juices but also introduces a delightful caramelized flavor.
Sautéing the Peppers and Onions
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