2 cups shredded cabbage
2 ounces shredded carrots
2 tablespoons all-purpose flour
2 tablespoons water
1 quart peanut oil for frying, or as needed
8 (7 inch square) egg roll wrappers
2 tablespoons sesame seeds (Optional)
Directions
Step 1
Season pork with ginger and garlic powder in a large bowl; mix until thoroughly combined.
Step 2
Place pork in a medium skillet over medium heat. Cook and stir until pork is browned and crumbly, 5 to 7 minutes.
Step 3
Combine cooked pork, cabbage, and carrots in a large bowl; mix until egg roll filling is well combined. Mix four and water together in a small bowl until a paste forms.
Step 4
Heat oil in a large skillet to about 375 degrees F (190 degrees C) or medium high heat.
Step 5
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