Directions:
Preheat the Oven:
Preheat your oven to 350°F (175°C).
Grease a 9×5 inch loaf pan with butter or cooking spray.
Prepare the Bananas:
In a bowl, mash the ripe bananas with a fork until smooth. Set aside.
Mix the Wet Ingredients:
In a large mixing bowl, cream the butter and sugar (or honey) together until light and fluffy.
Add the eggs one at a time, beating well after each addition.
Stir in the mashed bananas and vanilla extract until well combined.
Combine Dry Ingredients:
In a separate bowl, whisk together the flour, baking soda, and salt.
Mix Together:
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the toasted walnuts and raisins.
Bake:
Pour the batter into the prepared loaf pan and smooth the top.
Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Cool:
Remove from the oven and let the banana bread cool in the pan for about 10 minutes.
Transfer the bread to a wire rack to cool completely before slicing.
Serving Suggestions:
Enjoy warm with a pat of butter.
Serve with a side of fresh fruit or a dollop of yogurt for breakfast.
Pair with a cup of coffee or tea for an afternoon snack.
Cooking Tips:
Use ripe bananas with brown spots for the best flavor and sweetness.
To toast walnuts, spread them on a baking sheet and bake at 350°F (175°C) for about 8-10 minutes, stirring occasionally.
Ensure the eggs and butter are at room temperature for easier mixing and a better texture.
Nutritional Benefits:
Bananas: Provide potassium, fiber, and natural sweetness.
Walnuts: Rich in omega-3 fatty acids, protein, and antioxidants.
Raisins: Add natural sweetness and are a good source of iron.
Dietary Information:
Contains dairy, eggs, and nuts.
Can be made gluten-free by substituting all-purpose flour with a gluten-free flour blend.
Storage:
Store any leftover banana bread in an airtight container at room temperature for up to 3 days.
For longer storage, wrap the bread tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.
Why You’ll Love This Recipe:
Easy to make with simple ingredients.
Perfectly moist and flavorful with the addition of walnuts and raisins.
A versatile recipe that can be enjoyed for breakfast, as a snack, or even dessert.
The comforting taste of homemade banana bread that everyone loves.
Conclusion: This Best Banana Bread recipe is a classic favorite, made even better with the addition of toasted walnuts and raisins. Follow these simple steps to create a moist, flavorful loaf that’s perfect for any occasion. Enjoy the delightful taste and comforting aroma of freshly baked banana bread!
Enjoy your baking!
