Banana bread is the ultimate comfort food, beloved for its moist texture and rich banana flavor. This classic recipe takes it up a notch by incorporating toasted walnuts and sweet raisins, adding a delightful crunch and burst of flavor. Perfect for breakfast, an afternoon snack, or even dessert, this banana bread is easy to make and always a crowd-pleaser. Whether you’re a novice baker or an expert, this recipe is sure to become a favorite in your kitchen. Enjoy the warm, inviting aroma of freshly baked banana bread wafting through your home!
Preparation Time:
Preparation: 15 minutes
Baking: 60-70 minutes
Total: 1 hour 15 minutes to 1 hour 25 minutes
Ingredients:
3 ripe bananas, mashed with a fork
½ cup butter (1 stick) at room temperature
3/4 cup white sugar (or use 1 scant cup of honey)
2 eggs, room temperature
1 ½ cups all-purpose flour
1 tsp baking soda
½ tsp salt
½ tsp real vanilla extract
1 cup walnuts, toasted and coarsely chopped
½ cup raisins.
