▢1 1/4 cups walnuts, coarsely chopped
▢2 cups all-purpose flour
▢1 cup brown sugar
▢3/4 teaspoon baking soda
▢1/2 teaspoon salt
▢3 large overripe bananas, mashed
▢1/4 cup plain whole fat yogurt
▢2 large eggs (beaten lightly)
▢6 tablespoons unsalted butter (melted, plus more for greasing)
▢1 teaspoon vanilla extract
▢2 tablespoons rum (optional (Captain Morgan brand))
Notes
Adapted from Cook’s Illustrated.
COURSE:Baking Recipes
CUISINE:Cake
KEYWORDS:Best Banana Bread Recipe
Nutrition
Serving: 12slices, Calories: 288kcal (14%), Carbohydrates: 43g (14%), Protein: 6g (12%), Fat: 15g (23%), Saturated Fat: 5g (31%), Cholesterol: 43mg (14%), Sodium: 2169mg (94%), Fiber: 2g (8%), Sugar: 22g (24%)
