This homemade banana bread is the best because it’s so moist and made with yogurt. I used a honey/vanilla yogurt, but you can have fun experimenting with other flavors.
I combine the bananas and other wet ingredients by hand; you don’t need a mixer for this recipe!
Fold the dry ingredients into the wet and pour into a parchment lined loaf pan and bake for 55-60 minutes in a 350 degree oven.
What Kind of Bananas to Use?
You can use bananas found in grocery stores.
Be sure to use overripe bananas for this moist banana bread recipe because they incorporate smoothly into the batter.
Over-ripe bananas are sweeter because more starch has been converted to sugar.
What Do You Eat with Banana Bread?
I love to store my banana bread slices in the refrigerator and eat them chilled. However, you can always heat them up in a toaster or microwave if you like it warm.
Banana bread can be served with hot tea or coffee for a quick breakfast.
Try spreading peanut butter on a slice for a twist on peanut butter sandwich!
Baking Tips
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