TIPS FOR THE BEEF PASTA RECIPE
Use a pasta shape that holds well the sauce such as penne, rigatoni, rotini, shells, etc…
Add a dash of Sriracha sauce or a pinch of cayenne to spice things up!
A pinch of crushed fennel seeds can deepen the flavor profile of the beef pasta.
Make sure you’re using a deep skillet for this healthy beef pasta recipe because it makes a large batch!
You can add diced bell pepper or carrot to the onions.
WHAT MEAT CAN WE USE INSTEAD OF GROUND BEEF?
You could easily sub in ground turkey or ground chicken for the lean ground beef. The pasta sauce will be leaner, yet still delicious! Use sliced mushrooms instead of beef for a vegetarian version of this easy pasta recipe.
HOW TO KEEP THE BEEF PASTA LEFTOVERS?
You can keep the beef pasta leftovers fr up to2 days in an airtight container in your refrigerator. Reheat gently in the microwave or on the stove.
CAN WE FREEZE THE GROUND BEEF PASTA?
Sure, but we recommend freezing the meat sauce only. Thaw overnight in your refrigerator, reheat and toss cooked pasta before serving. This will prevent pasta from getting soggy.
MORE PASTA RECIPES
Instant Pot Creamy Garlic Parmesan Chicken Pasta
Creamy Sun-Dried Tomato Pasta
Parmesan Spinach Mushroom Pasta Skillet
One-Pot Garlic Parmesan Pasta with Spinach and Mushrooms
BEEF PASTA IN TOMATO SAUCE {BEEF RAGU PASTA}
BY EATWELL101
YIELD: 6 SERVINGS PREP TIME: 10 MIN COOK TIME: 20 MIN
Ground beef pasta recipe is so delicious and so comforting! Everything is cooked in one pot – Everyone will love this easy pasta dish!
PIN TO SAVE PRINT RECIPE MEAL PLAN
INGREDIENTS YOU NEED FOR THE BEEF PASTA IN TOMATO SAUCE {BEEF RAGU PASTA}
Scale: 1x2x3x
8 ounces of pasta
1 tablespoon olive oil
1 pound of lean ground beef
1/2 sweet onion, chopped
2 cloves garlic, minced
1 1/2 teaspoons Italian seasoning
1 tablespoon instant bouillon cube (chicken or beef)
1 (15-ounce) can marinara tomato sauce
1/2 teaspoon Kosher salt and freshly ground black pepper, to taste
1 cup shredded parmesan cheese
1 tablespoon fresh chopped parsley
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