This Beef Noodle Soup Recipe is full of tender chunks of beef. white button mushrooms, onion, celery, carrots, and egg noodles all simmered to tasty perfection. The broth is the perfect blend of flavors with salt, fresh ground black pepper, and a few common dried herbs like marjoram, thyme, and rosemary. Enjoy this tasty soup with crusty baguettes and soft creamy butter.
HOW TO MAKE BEEF NOODLE SOUP
Start by heating a little vegetable oil and melting a little butter in a large Dutch oven or large soup pot over medium heat. Then add the sliced mushroom, cooking for about 2-3 minutes or until just starting to brown. Add the onions, celery, and carrots cooking until the onions and celery are soft and the carrots are starting to soften. Reduce the heat to low and add the garlic, cooking for one minute while stirring. Spoon the veggie mixture into a bowl and then cover the bowl loosely with a paper towel.
