Whether you’re a fan of organ meats or looking to try something new, beef liver and onions is a classic recipe worth adding to your culinary repertoire. With its hearty flavors and nutrient-packed ingredients, it’s sure to become a favorite comfort food in your home.
Ingredients:
¼ cup of all-purpose flour
1 lb beef liver, sliced into ½-inch pieces
¼-½ cup of butter
½ tsp of salt
⅛ tsp of pepper
Oil, as needed
1-2 tbsp of fresh minced sage
2 cups of thinly sliced onions
½ cup of beef stock
1 tbsp of minced Italian parsley
¼ cup of dry white wine
Instructions:
Combine flour, salt, and pepper in a bag.
Coat the sliced beef liver in the flour mixture by shaking them in the bag.
In a skillet, heat 3 tablespoons of butter and a bit of oil. Sauté onions over medium-high heat until tender with a glossy sheen.
Transfer sautéed onions to a dish, sprinkle with salt and pepper.
Heat 4 tablespoons of butter and a dash of oil in the skillet. Add the coated liver and cook for about 5 minutes until browned.
Combine the cooked onions with the liver in the skillet.
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