Beef & Cheese Empanadas![π](https://static.xx.fbcdn.net/images/emoji.php/v9/t0/1/16/1f60b.png)
![π](https://static.xx.fbcdn.net/images/emoji.php/v9/t2/1/16/1f60d.png)
![π](https://static.xx.fbcdn.net/images/emoji.php/v9/t0/1/16/1f60b.png)
![π](https://static.xx.fbcdn.net/images/emoji.php/v9/t2/1/16/1f60d.png)
Ingredients:![π](https://static.xx.fbcdn.net/images/emoji.php/v9/t2b/1/16/1f4cb.png)
![π](https://static.xx.fbcdn.net/images/emoji.php/v9/t2b/1/16/1f4cb.png)
1 tablespoon olive oil
1 lb ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon chili powder
Salt and pepper to taste
1 cup shredded cheddar cheese
1 package (14 oz) refrigerated pie crusts
1 egg, beaten (for egg wash).
Instructions:![π₯£](https://static.xx.fbcdn.net/images/emoji.php/v9/tce/1/16/1f963.png)
![π₯£](https://static.xx.fbcdn.net/images/emoji.php/v9/tce/1/16/1f963.png)
CONTINUED ON THE NEXT PAGE π₯°π
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