FAQs
Can I Use Frozen Bananas?
Yes, you can use frozen bananas. Just make sure to thaw them completely and drain any excess liquid before mashing.
How Long Does This Dessert Last?
This mixture can be stored in an airtight container in the refrigerator for up to three days. Stir well before serving if it has been sitting.
Can I Make This Dessert Dairy-Free?
Yes, you can substitute the condensed milk with a dairy-free alternative, such as coconut condensed milk. The flavor will be slightly different but still delicious.
Can I Add Other Fruits?
Certainly! Adding fruits like strawberries or mangoes can enhance the flavor and add more variety to the dessert.
What Can I Serve This With?
This banana condensed milk mixture pairs wonderfully with a variety of desserts. Use it as a topping for waffles, pancakes, or ice cream, or enjoy it as a spread on toast or biscuits.
Can I Use This as a Cake Filling?
Yes, this mixture makes a great filling for cakes and cupcakes. It adds a creamy, sweet layer that complements many flavors.
Is It Possible to Make This Less Sweet?
If you prefer a less sweet version, use less condensed milk and replace it with some plain yogurt or unsweetened condensed milk.
Can I Freeze This Dessert?
While it is best enjoyed fresh, you can freeze the mixture for up to a month. Thaw in the refrigerator and stir well before serving.
This creamy and sweet banana and condensed milk mixture is an easy-to-make dessert that’s sure to impress. Whether you enjoy it on its own or as part of another dish, it’s a versatile treat that’s perfect for any occasion. Enjoy!
