But that’s not all, because parsley is not the only unsuspected plant to be poisonous and whose backs we must always watch. Because, following studies, it has emerged that there are others, which are part of our kitchen, that we can continue to use to enrich the dishes we prepare, but with particular care.
Among the unsuspected, there is the potato, which is particularly dangerous when it is green, because at that time it contains a toxin or solanine, which can be harmful to those who consume it.
