Make sure to roll the cake while it’s still warm and use a clean kitchen towel to help guide the roll.
Can I freeze a Basic roll Cake Recipe for later?
While it’s possible to freeze a roll cake, the texture may change slightly upon thawing. It’s best to enjoy it fresh if possible.
What is the difference between a Swiss roll and a jelly roll?
While both terms are often used interchangeably, a Swiss roll traditionally contains a thin layer of sponge cake filled with cream or jam, while a jelly roll specifically refers to a sponge cake filled with jelly or jam.
Can I substitute gluten-free flour in this recipe?
Yes, you can typically substitute gluten-free flour for regular flour in this recipe with good results. However, the texture may vary slightly.