To make a basic roll cake, you’ll need the following ingredients:
Eggs
Sugar
Flour
Baking powder
Salt
Vanilla extract
It’s important to use high-quality ingredients for the best results, as they can greatly affect the texture and flavor of the cake.
Preparation Steps
Preheat your oven to the specified temperature and prepare a baking pan by greasing it and lining it with parchment paper.
Separate the eggs and beat the egg whites until stiff peaks form.
Gradually add sugar to the egg whites while continuing to beat until glossy.
Beat in the egg yolks one at a time, followed by vanilla extract.
Sift in the dry ingredients (flour, baking powder, and salt) and fold gently until combined.
Spread the batter evenly onto the prepared baking pan and smooth the surface with a spatula.
Baking the Basic Roll Cake Recipe
Bake the cake in the preheated oven for about 10-12 minutes, or until the top is lightly golden and springs back when gently pressed. Be careful not to overbake, as this can cause the cake to become dry and difficult to roll.
Rolling the Basic Roll Cake Recipe
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