FAQs (Frequently Asked Questions):
Q: Can I use chicken breast instead of chicken tenderloins?
A: Yes, you can use chicken breast cut into strips or cubes. Adjust cooking time accordingly to ensure thorough cooking.
Q: Is there a substitute for buttermilk?
A: If you don’t have buttermilk, you can make a substitute by mixing 1 cup of milk with 1 tablespoon of lemon juice or vinegar. Let it sit for a few minutes until it curdles slightly.
Q: Can I make the Bang Bang sauce ahead of time?
A: Absolutely! The Bang Bang sauce can be prepared in advance and stored in the refrigerator for up to a week. Just give it a good stir before using.
Q: Can I bake the chicken instead of frying it?
A: Yes, you can bake the coated chicken in a preheated oven at 400°F (200°C) for about 20-25 minutes, or until cooked through and crispy.
Q: How do I know when the oil is hot enough for frying?
A: You can test the oil by dropping a small piece of bread or a breadcrumb into it. If it sizzles and turns golden brown within a few seconds, the oil is ready for frying.
Tips:
Marinate for Flavor: For extra flavor, marinate the chicken in the buttermilk mixture for at least 30 minutes, or overnight in the refrigerator, before coating with breadcrumbs.
Keep Oil Temperature Consistent: Maintain a consistent oil temperature while frying by adjusting the heat as needed. Fluctuating temperatures can result in uneven cooking and greasy chicken.
Use a Thermometer: For perfectly cooked chicken, use a meat thermometer to ensure the internal temperature reaches 165°F (75°C) before removing from the oil.
Drain Excess Oil: After frying, place the cooked chicken on a wire rack set over a baking sheet to allow excess oil to drain off, rather than letting it sit on paper towels, which can make the chicken soggy.
Double Coating for Extra Crunch: For an extra crispy crust, double coat the chicken by dipping it back into the buttermilk mixture and breadcrumbs before frying.
Customize Spice Level: Adjust the amount of Sriracha and cayenne pepper in both the sauce and the chicken coating to suit your preference for spiciness.
Serve with Dipping Sauce: Serve additional Bang Bang sauce on the side for dipping or drizzling over the chicken for those who enjoy an extra kick of flavor.
