Bang Bang Cauliflower

Bang Bang Cauliflower – A Crispy, Spicy Vegan Delight

This crispy, spicy, and sweet dish transforms cauliflower into a mouthwatering plant-based alternative to a popular comfort food. The combination of a crunchy coating and a sweet, tangy Bang Bang sauce makes it an irresistible choice for vegans and non-vegans alike. Whether you’re serving it as a party appetizer, a side dish, or a main course, this recipe delivers a satisfying kick of flavor with every bite.

Ingredients:

For the Cauliflower

• 1 large head of cauliflower, cut into bite-sized florets
• 1 cup unsweetened almond milk (or any other plant-based milk)
• 1 cup all-purpose flour (or chickpea flour for gluten-free)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste

For the Coating:

• 1 cup breadcrumbs (gluten-free if desired)
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1/2 tsp smoked paprika
• Salt and pepper to taste

For the Sauce:

• 1/2 cup hot sauce (like Frank’s RedHot)
• 1/4 cup melted vegan butter or margarine
• 1 tbsp maple syrup or agave nectar (optional)
• 1 tbsp apple cider vinegar

Instructions:

 

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