Warm Up: Set your oven to a cozy 350°F (175°C). Prep a 9×13 inch baking pan with a touch of grease and a sprinkle of flour to make sure your brownies don’t play hard to get.
Whip It Good: In a sizable bowl, blend the cooled melted butter and sugar until it’s light and gives you fluffy vibes.
Eggs Join the Party: Break in the eggs, one by one, ensuring each gets its moment to shine.
Banana Business: Stir in the banana mash. Remember, the more mature the banana, the sweeter the serenade.
Dry & Wet Waltz: In a dance partner bowl, sift the flour, baking powder, baking soda, and salt. Now, introduce this mix to its wet counterpart. Remember, no rush; let them get acquainted gently.
Pour Some Sweetness: Stream in the condensed milk. This gives the brownies their irresistibly lush texture.
Set the Stage: Pour the batter into your pan, smoothing out any diva lumps.
Oven Magic: Let your creation bake for 30-35 minutes or until a toothpick, when poked, emerges unscathed. Allow the brownie star to cool off after the performance.
Whipped Dream: Finally, lay down a cloud of whipped topping on your cooled brownie base, turning each bite into a sublime experience.
Baking Notes:
Golden Bananas: Peak maturity equals peak flavor.
Butter Watch: Ensure your butter’s cool to dodge scrambling the eggs.
Mixing Mojo: Gentle folds make tender brownies.
Tailor Your Taste: Jazz up your batch with chocolate chips, nuts, or a splash of sour cream.
Brownie Exit Strategy: Grease and flour prep ensures a smooth exit.
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