Banana Cream Cheesecake cake

Banana Cream Cheesecake Cake combines the best elements of cheesecake and cake with the delicious flavor of bananas. This recipe features a moist banana cake layered with a creamy cheesecake filling, topped with banana slices and whipped cream. It’s a showstopper dessert that’s perfect for special occasions or just because you’re craving something indulgent.

Banana Cream Cheesecake Cake Recipe

Ingredients:

For the Banana Cake:

• 1 1/2 cups (190 g) all-purpose flour
• 1 cup (200 g) granulated sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup (115 g) unsalted butter, softened
• 2 large eggs
• 1/2 cup (120 ml) buttermilk (or regular milk with a tablespoon of lemon juice)
• 1 teaspoon vanilla extract
• 1 cup (2-3 ripe bananas), mashed

For the Cheesecake Filling:

• 1 package (8 oz) cream cheese, softened
• 1/2 cup (100 g) granulated sugar
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1/4 cup (60 ml) sour cream

For the Banana Cream Topping:

• 1 cup (240 ml) heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 1-2 ripe bananas, sliced
• Additional graham cracker crumbs or crushed Nilla wafers for garnish (optional)

Instructions:

 

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