Heat a pan with vegetable oil and sauté finely chopped onions until translucent. Add in carrots and colored peppers, cooking them together until tender. Season with salt and black pepper to taste.
3.3 Combining with Zucchini
Drain the zucchini and add it to the pan of cooked vegetables. Cover with a lid and cook for an additional 10 minutes, allowing the flavors to meld together beautifully.
4. Creating the Mixture
Now, let’s prepare the flavorful mixture that will bind our dish together:
4.1 Whisking the Eggs
In a bowl, crack the eggs and beat them until smooth. Add in milk, olive oil, flour, and baking powder, continuing to whisk until well combined.
4.2 Infusing with Garlic
Press garlic into the cooked vegetables, stirring to incorporate. Cover and cook for an additional 5 minutes, allowing the garlic to infuse its aroma into the dish.
5. Assembling and Baking
It’s time to bring everything together and let the oven work its magic:
5.1 Preparing the Tray
Drizzle olive oil onto a baking tray, ensuring it’s evenly coated. Spread the cooked vegetables and zucchini onto the tray, followed by pouring the egg mixture over the top.
5.2 Adding Final Touches
Sprinkle freshly chopped parsley, dill, and grated cheese over the dish, adding an extra layer of flavor and visual appeal.
5.3 Baking to Perfection
Pop the tray into a preheated oven and bake at 180°C for 20 minutes, then reduce the temperature to 150°C and bake for an additional 15 minutes until golden brown and bubbly.
6. Crafting the Mild Dressing
No culinary masterpiece is complete without a delicious dressing to elevate the flavors:
6.1 Mixing the Ingredients
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