Are you craving a dish that’s both wholesome and bursting with flavor? Look no further than baked zucchini with vegetables served with a delectable mild dressing. In this article, we’ll guide you through each step of creating this mouthwatering masterpiece. From selecting the freshest ingredients to mastering the art of baking, get ready to embark on a culinary adventure that will tantalize your taste buds and leave you craving for more.
Ingredients
To embark on our culinary journey, gather the following ingredients:
2.2 to 2.6 lbs (1 to 1.2 kg) of young zucchini
1 teaspoon of salt
2 onions
Vegetable oil (for frying)
1 carrot
1 orange bell pepper
1 yellow bell pepper
1 red sweet pepper
Salt (to taste)
Ground black pepper (to taste)
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