BAKED SALMON IN FOIL RECIPE
If you want to impress your family at dinnertime with a delicious and easy recipe, then give this baked salmon with asparagus a try! The salmon and vegetables are wrapped in individual foil packets, ensuring they stay juicy and flavorful.
The seasoning includes a zesty mix of garlic, broth, lemon juice, and hot sauce, with a sprinkle of parsley or cilantro for added freshness. After just a few minutes in the oven, your family can unwrap their foil packet and enjoy perfectly cooked salmon with a burst of citrus. It’s a flavorful and fuss-free meal that everyone will love!
DIRECTIONS
1. To prepare the oven-baked salmon in foil packs: Preheat your oven to 425ºF (220ºC). Cut 2 sheets of 14 by 12-inch (35 x 30 cm) heavy-duty aluminum foil, then lay each piece separately on the countertop. Combine broth, lemon juice, and hot sauce in a small bowl.
2. Season both sides of the salmon fillets with salt and pepper and divide the salmon onto the aluminum foil near the center, then place trimmed asparagus on one side of the salmon, following the long direction of the foil.
3. Adjust the salmon fillets’ seasoning with more salt and pepper, then sprinkle garlic on top. Drizzle the mixture of broth, lemon juice, and hot sauce generously over the salmon fillets and asparagus.
4. Divide butter pieces evenly among the foil packets, layering them over the salmon fillet and asparagus.
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