Crisp on the outside and fluffy on the inside, these easy oven-baked potato wedges are tossed in olive oil, herbs and spices then baked until golden. Topped with melty Parmesan cheese, they make an irresistible side dish or appetizer.
Can I use different types of potatoes?
Yes, you can use other starchy potatoes like Yukon gold or red potatoes. The starch content helps the wedges get crispy. Avoid waxy potatoes like new potatoes or fingerlings.
Do I really need to soak the potatoes?
Soaking the cut potatoes in ice water helps remove excess starch for a crispier texture. If short on time, you can skip this step but the wedges may not get as crispy. Pat very well before baking.
Can I bake the potatoes directly on the baking sheet?
Lining the pan with foil helps the potatoes crisp up better in the oven. The foil also makes cleanup easier!
How do I know when they are done?
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