2 large chicken breasts
2 ripe nectarines, sliced
1 tablespoon olive oil
Salt and pepper to taste
1/2 teaspoon dried thyme
1/4 teaspoon garlic powder
6 cups mixed salad greens
1/4 cup crumbled feta cheese
1/4 cup sliced almonds
1/4 cup red onion, thinly sliced
1/2 cup balsamic vinaigrette