Ingredients:
10 dark meat chicken pieces (I used drumsticks and thighs, trimmed of any excess fat)
2 tsp kosher salt
1 tbsp smoked paprika
1 tbsp Montreal chicken seasoning blend or any chicken seasoning of choice (bullion is fine)
2 tbsp butter
1/2 cup red onion, minced
1/2 cup flat leaf parsley, chopped
1 tbsp garlic, minced
1/2 tsp red pepper flakes
1 cup chicken stock
1 tbsp fresh lemon juice
1 cup freshly grated Parmesan cheese
1/3 cup heavy whipping cream.
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