Baked Cream Cheese Spaghetti

 Baked Cream Cheese Spaghetti

🍝 Baked Cream Cheese Spaghetti

Ingredients:

Spaghetti: 12 ounces
Lean ground beef: 1 pound
Spaghetti sauce: 1 jar (28 ounces)
Cream cheese, softened: 8 ounces
Garlic, minced: 1 clove
Italian seasoning: 1 teaspoon
Garlic salt: a pinch
Parmesan cheese, grated: ½ cup
Mozzarella cheese, shredded: ½ cup.

Instructions:

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