INSTRUCTIONS
- Preheat the oven to 350 degrees.
- Cook the spaghetti to your liking and drain.
- Return the spaghetti to the pot, and mix with the cream cheese until combined.
- Heat the ground beef in a skillet over medium high heat on the stove. Cook seasoned with salt and pepper to taste until completely browned. Drain any excess grease.
- Add the garlic and Italian seasoning to the meat, and stir to combine.
- Pour the sauce into the meat mixture, and simmer for 5 minutes.
- Place a bit of the meat mixture in the bottom of a well greased 9×13 baking dish.
- Top the mixture with the spaghetti.
- Add the rest of the meat mixture on top of the spaghetti.
- Sprinkle the mozzarella cheese and parmesan on top.
- Bake for 30-40 minutes.
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