The first time I ever made baked cream cheese spaghetti, I wasn’t sure what to expect. But the end result was absolutely delicious!
The creamy sauce pairs perfectly with the noodles and cheese, making for a comforting and satisfying dish.
Ingredients
- 1 lb. Spaghetti noodles
- 1 Jar spaghetti sauce of choice
- 2 lb. Ground beef
- 8 oz. Cream cheese
- 1 tsp. Italian seasoning
- 2 tsp. Minced garlic
- 1 ½ C. Mozzarella cheese
- ⅓ C. Parmesan cheese
How To Make Baked Cream Cheese Spaghetti?
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