Baked Crab Legs in Butter Sauce is a sumptuous seafood dish, perfect for those special occasions or when you want to treat yourself to a luxurious meal. The recipe primarily features king crab legs, known for their rich, sweet meat, which are the star of the dish. These crab legs are typically pre-cooked and frozen, making them convenient for home cooks.
The process begins by thawing the crab legs, if necessary, and then preparing the butter sauce, which is integral to the dish. This sauce usually combines melted butter with a blend of flavors such as minced garlic, lemon juice, parsley, and sometimes a hint of spice from crushed red pepper or cayenne. Some variations may include other herbs like dill or tarragon, or even a splash of white wine for an added depth of flavor.
