1. **Preheat the Oven:** Preheat your oven to 375°F (190°C).
2. **Prepare the Chicken:** Season the chicken breasts with salt, pepper, and dried thyme or Italian seasoning.
3. **Sear the Chicken:** In a large skillet, heat olive oil over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side until golden brown. Transfer the chicken to a baking dish.
4. **Cook the Mushrooms:** In the same skillet, add the garlic and mushrooms, cooking until the mushrooms are softened and any liquid has evaporated. Pour in the chicken broth and cream, simmering briefly until slightly thickened. Season with salt and pepper to taste.
5. **Assemble the Dish:** Pour the mushroom mixture over the chicken breasts in the baking dish. Sprinkle the shredded mozzarella or Gruyère cheese evenly over the top, followed by the Parmesan.
6. **Bake:** Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F / 74°C) and the cheese is melted and bubbly.
7. **Garnish and Serve:** Garnish with chopped fresh parsley and serve hot, ideally with a side of steamed vegetables, rice, or a light salad.
**Description**
Baked Chicken with Mushrooms and Cheese is a beautifully balanced dish that pairs the tender, juicy chicken with the earthy flavor of mushrooms and the creamy, melty cheese. The sauce, enriched with garlic and herbs, ties everything together, making each bite comforting and satisfying. This dish offers a delightful contrast of textures and a rich flavor profile that will appeal to all palates.
**Nutritional Information** (per serving)
– **Calories:** Approximately 400
– **Protein:** 35g
– **Carbohydrates:** 6g
– **Fat:** 25g
– **Fiber:** 1g
– **Vitamins:** Rich in Vitamin B6, Selenium, and Calcium
**Conclusion**
Baked Chicken with Mushrooms and Cheese is a versatile dish that’s perfect for both weeknight dinners and special occasions. Its straightforward preparation and crowd-pleasing flavors make it a go-to recipe in any home cook’s repertoire.
**Recommendation and Embracing Healthful Indulgence**
To keep this dish on the lighter side, you can use reduced-fat cheese and substitute heavy cream with half-and-half or a dairy-free alternative. Serve it alongside steamed or roasted vegetables for a balanced meal. Embrace this healthful indulgence by enjoying the robust flavors and satisfying nature of this comforting dish, knowing that it’s both nutritious and delicious.
