Ingredients
1 cabbage, shredded as thinly as possible
3 medium potatoes, grated
1 red onion, finely chopped
2 carrots, grated
Dill and parsley, chopped
5-6 garlic cloves, minced
4-5 eggs
2 cups of flour
1 tbsp salt
Olive oil
Salt and pepper, to taste
125g (5oz) cheddar cheese, grated.
Instructions
Prepare the Vegetables
Shred the cabbage as thinly as possible.
Peel and grate the potatoes and carrots.
Finely chop the red onion.
Mince the garlic cloves.
Chop the dill and parsley.
Mix the Casserole Ingredients
In a large mixing bowl, combine the shredded cabbage, grated potatoes, grated carrots, chopped red onion, minced garlic, and chopped dill and parsley.
Add the eggs and mix well.
Add the flour and 1 tbsp of salt, mixing until fully combined.
Season with additional salt and pepper to taste.
Fold in the grated cheddar cheese.
Prepare the Baking Dish
Preheat the oven to 200°C (400°F).
Grease a baking dish with olive oil.
Distribute the vegetable mixture evenly in the baking dish.
Bake the Casserole
Bake in the preheated oven for 40 minutes.
After 40 minutes, sprinkle extra cheese on top.
Bake for an additional 5-10 minutes until the cheese is melted and golden brown.
Serve
Once baked, remove from the oven and let it cool slightly before serving.
Serve the casserole hot.
Bon Appetit! Enjoy this delicious and hearty Baked Cabbage and Potato Casserole with your loved ones.
Serving Suggestions
Pair with a fresh green salad for a complete meal.
Serve with a side of crusty bread or garlic bread.
Top with a dollop of sour cream or Greek yogurt for added richness.
Cooking Tips
Squeeze out any excess moisture from the grated potatoes to ensure the casserole holds its shape.
Adjust seasoning and herbs to your taste preference.
For extra flavor, add a sprinkle of paprika or cayenne pepper.
Nutritional Benefits
Cabbage: High in vitamins C and K, and fiber.
Potatoes: Provide potassium and vitamin C.
Carrots: Rich in beta-carotene and vitamin A.
Cheddar Cheese: Source of protein and calcium.
Dietary Information
Vegetarian: Yes
Gluten-Free: No (use gluten-free flour if needed)
Dairy-Free: No (use dairy-free cheese substitutes if needed)
Why You’ll Love This Recipe
Hearty and Flavorful: Perfect for any time of the day.
Packed with Nutritious Vegetables: Enjoy the health benefits of fresh veggies.
Easy to Make: Simple ingredients and straightforward preparation.
Conclusion
Thank you for trying this Baked Cabbage and Potato Casserole with Cheese recipe. Enjoy the rich flavors and satisfying textures. Don’t forget to like, share, and subscribe for more delicious recipes. Happy cooking!
