2 tablespoons mustard: Provides a zesty kick.
1 cup shredded cheddar cheese: Melts into a rich, creamy sauce.
1 cup shredded mozzarella cheese: Adds a gooey, stretchy texture.
6 slices bacon, cooked and crumbled: For a smoky, crispy finish.
1/2 cup chopped pickles: Brings a refreshing crunch.
Sesame seeds, for garnish: Adds a fun, burger-like touch.
Step-by-Step Cooking Instructions
Prepare the Macaroni
Cook the Pasta: Cook macaroni according to package instructions until al dente. Drain and set aside. Tip: Rinse with cold water to stop the cooking process and keep the pasta from sticking.
Cook the Onion and Beef
Sauté the Onion: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
Brown the Beef: Add the ground beef to the skillet and cook until browned, breaking it up as it cooks. Season with salt, pepper, garlic powder, and onion powder. Tip: Drain excess fat to keep the dish from becoming greasy.
Combine Ingredients
Mix in Ketchup and Mustard: Stir in the ketchup and mustard until well combined, creating a flavorful base.
Add the Macaroni: Add the cooked macaroni to the skillet and mix until evenly coated with the beef mixture.
Create the Cheese Sauce
Melt the Cheeses: Stir in the shredded cheddar and mozzarella cheeses until melted and creamy. Tip: Add cheese gradually to ensure it melts smoothly without clumping.
Finish with Bacon and Pickles
Incorporate Bacon and Pickles: Add the crumbled bacon and chopped pickles, stirring to combine. Tip: Fold gently to maintain the texture of the bacon and pickles.
Serve and Garnish
Serve Hot: Serve the Bacon Cheeseburger Mac and Cheese hot, garnished with sesame seeds for a delightful finishing touch.
Storage and Reheating Tips
Storage:
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