Bacon Wrapped Pineapple is basted with a semi-sweet, slightly spicy honey-ginger sauce and baked to crispy golden perfection. They are an easy appetizer recipe and party favorite, so you might want to double the batch. I love to serve them at my soirees with
Crab Rangoon and Baked Shrimp Toast.
Bacon Wrapped Pineapple
I mean, honestly, don’t all the best appetizer recipes have bacon in them? Just think about it for a second. What better way is there to treat your guests than to serve them a sweet delicious piece of fruit wrapped in bacon that was basted with a sweet, slightly spicy mouthwatering sauce? Be prepared because these pineapple appetizers are a hot commodity.
These delectable appetizers are so darn easy and so delicious. Pineapple and bacon go together like a match made in heaven. If you are like me, you are always in a hurry. Plan ahead and mix the sauce a day or two in advance. Store them in an airtight container and remove them from the fridge about 30 minutes in advance to come to room temperature. Be sure to read my helpful hints on making this delectable recipe a complete success.
How do you make Bacon Wrapped Pineapple?
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