INGREDIENTS
1/2 pound bacon, cooked and crumbled (about 7 slices)
8 ounces cream cheese, softened
1 cup shredded sharp cheddar cheese
1 tablespoon dry ranch dressing mix
2 thinly sliced scallions
8 large celery stalks, washed and dried, cut into fourths.
INSTRUCTIONS
Using a stand mixer (or hand mixer + medium bowl), mix cream cheese, bacon, sharp cheddar cheese, dry ranch seasoning mix, and scallions until smooth and creamy, about 2-3 minutes.
1/2 pound bacon,8 ounces cream cheese,1 cup shredded sharp cheddar cheese,1 tablespoon dry ranch dressing mix,2 thinly sliced scallions
Using a butter knife, spread bacon ranch filling in natural groove of celery pieces. Repeat this step until all filling is used.
8 large celery stalks
Serve as desired.
NUTRITION
Serving: 1stuffed celery | Calories: 71kcal | Carbohydrates: 1g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 135mg | Potassium: 55mg | Fiber: 1g | Sugar: 1g | Vitamin A: 186IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 1mg
I do my best to provide nutrition information, but please keep in mind that I’m not a certified nutritionist. Any nutritional information discussed or disclosed in this post should only be seen as my best amateur estimates of the correct values.
