Forget take-out! This homemade Bacon Fried Rice is way better, so easy to make, and is loaded with crispy bacon!
Ingredient Notes:
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Rice – I’m using long grain white rice for this bacon fried rice recipe. You could also use other varieties such as Basmati or Jasmine. The most important part is to make it ahead of time and then refrigerate for at least an hour to dry it out.
Bacon – A key component of our bacon fried rice recipe! You’ll fry this up and reserve a little of the bacon grease to cook the veggies and rice in!
