Ingredients
8 potatoes
230 grams (5-6 slices) bacon
40 grams (3 tablespoons) butter
3 cloves garlic, minced
150 ml melted butter
1 teaspoon paprika
Salt and black pepper to taste.
Directions
Prepare the Garlic-Butter Sauce:
In a small bowl, combine the melted butter, minced garlic, paprika, salt, and black pepper. Set aside.
Prepare the Potatoes:
Preheat your oven to 392°F (200°C).
Wash and dry the potatoes. Slice each potato halfway through at 1/4-inch intervals, being careful not to cut all the way through. You can place the potato between two wooden spoons to prevent cutting all the way through.
Cut the bacon into small pieces that can fit into the slits of the potatoes.
Assemble the Potatoes:
Insert a piece of bacon into each slit of the potatoes.
Brush the potatoes generously with the garlic-butter sauce, making sure to get some sauce into each slit.
Bake the Potatoes:
Place the potatoes on a baking sheet and cover them with aluminum foil.
Bake in the preheated oven for 50 minutes.
Remove the foil and bake for an additional 10 minutes to allow the potatoes to become crispy.
Serve:
Remove the potatoes from the oven and let them cool slightly before serving.
Enjoy your Bacon-Filled Hasselback Potatoes!
Serving Suggestions
Serve these potatoes as a side dish with your favorite main course, or enjoy them on their own as a hearty snack. They pair well with sour cream, chives, or a sprinkle of cheese.
Cooking Tips
For an extra crispy texture, you can broil the potatoes for the last 2-3 minutes of baking.
Feel free to experiment with different seasonings, such as adding dried herbs or a pinch of cayenne pepper for a spicy kick.
Nutritional Benefits
Potatoes are a good source of vitamins C and B6, as well as potassium and fiber. The bacon adds protein, and the garlic-butter sauce enhances the flavor with its aromatic qualities.
Dietary Information
Contains dairy (butter) and pork (bacon).
Can be adapted to be dairy-free by using a plant-based butter alternative.
Storage Tips
Store any leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Why You’ll Love This Recipe
These Bacon-Filled Hasselback Potatoes are not only delicious but also visually appealing with their unique presentation. The combination of crispy edges, tender potato, and savory bacon makes for a satisfying and comforting dish.
Conclusion
We hope you enjoy making and eating these Bacon-Filled Hasselback Potatoes as much as we do. Don’t forget to like, subscribe, and share your comments about where you’re watching from. Bon appétit, and happy cooking!
